FOOD RESOURCE COLLEGE OF HEALTH AND HUMAN SCIENCES, OREGON STATE UNIVERSITY
RAHAT LUKUM, LOKUM
Barer-Stein, Thelma. 1999. You EatWhat You Are. A FireFly Book, [GT 2850 .B371 1999] [Turkey pp. 433.]
is the confection dusted with sugar and flour and called TURKISH DELIGHT. Prepared from cornstarch-thickened syrup and flavored with either rosewater or orange flower water or ground mastic. Sometimes slivered almonds or pistachios are added.