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FOOD RESOURCE
COLLEGE OF HEALTH AND HUMAN SCIENCES, OREGON STATE UNIVERSITY

RAGOULE

Barer-Stein, Thelma. 1999. You eat What You Are People, Culture and Food Traditions. Firefly Books. Toronto

is common name for the agaric. This edible funjgus is also known under the name of barigoule.

Excerpted from **Montagne, Prosper. 1961. Larousee Gastronomique. The Encyclopedia of Food, Wine & Cookery. Crown Publishers, Inc., New York.**

is common name for the agaric. This edible funjgus is also known under the name of barigoule.

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