FOOD RESOURCE COLLEGE OF HEALTH AND HUMAN SCIENCES, OREGON STATE UNIVERSITY
RADEN CHEESE
The Wide Encyclopedia of Cookery. An Encyclopedic Handbook for the Homemaker covering Foods and Beverages-their Purchase, Preparation, and Service. 1951. Wm. H. Wise & Co., Inc., New York.
is a hard, rennet cheese, made from skim milk and resembling Emmenthaler. It is 16 inches in diameter, four inches thick, and weighs 32 pounds. Raden cheese is made in Germany.