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FOOD RESOURCE
COLLEGE OF HEALTH AND HUMAN SCIENCES, OREGON STATE UNIVERSITY

RACK

Garrett, Theodore Francis (edited by). 1898. the Encyclopedia of Practical Cookery. L. Upcott Gill, 170, Strand, W.C. London. Vol. III

is applied to several kitchen fittings, as bottle-rack, a plate-rack, a bacon-rack.

Grimes, William. 2004. Eating Your Worlds. Oxford University Press.

is a cut of meat, typically lamb, that includes the front ribs.

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