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FOOD RESOURCE
COLLEGE OF HEALTH AND HUMAN SCIENCES, OREGON STATE UNIVERSITY
RACOON, RACCOON or COON
Ward, Artemas. 1923.
The Encyclopedia of Food
. New York, Number Fifty, Union Square.
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is a small, omnivorous, nocturnal animals, with a broad head and narrow muzzle, which generally averages about the size of a large cat.
Barer-Stein, Thelma. 1999. You eat What You Are People, Culture and Food Traditions. Firefly Books. Toronto
is a small wild animal, with longish grey fur, living in the forests of America. This animal is edible. It is cooked like wild rabbit.
Excerpted from
Montagne, Prosper. 1961.
Larousee Gastronomique. The Encyclopedia of Food, Wine & Cookery
. Crown Publishers, Inc., New York.
is a small wild animal, with longish grey fur, living in the forests of America. This animal is edible. It is cooked like wild rabbit.
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