FOOD RESOURCE COLLEGE OF HEALTH AND HUMAN SCIENCES, OREGON STATE UNIVERSITY
RACAHOUT ,
Barer-Stein, Thelma. 1999. You eat What You Are People, Culture and Food Traditions. Firefly Books. Toronto
is a mixture of starches which, according to Dorvault, contains cocoa, acorn flour, rice flour, potato flour, salep, white sugar and such. Is prepared like drinking chocolate.
Excerpted from Montagne, Prosper. 1961. Larousee Gastronomique. The Encyclopedia of Food, Wine & Cookery. Crown Publishers, Inc., New York.
is a mixture of starches which, according to Dorvault, contains cocoa, acorn flour, rice flour, potato flour, salep, white sugar and such. Is prepared like drinking chocolate.
Garrett, Theodore Francis (edited by). 1898. the Encyclopedia of Practical Cookery. L. Upcott Gill, 170, Strand, W.C. London. Vol. III
was originally nothing more nor less than a preparation, beverage, made from acorns, used by the Arabs as a substitute for chocolate.