RABBIT

Excerpts from Bender, Arnold E. 1990. Dictionary of Nutrition and Food Technology. Butterworths, Boston.

Furry rodent, Lepus cuniculus
Analysis per 100g raw, edible meat: 75 g water, 22g protein, 4 g fat, nil carbohydrate, 125 kcal (520kJ), 1 mg Fe, 0.1 mg thiamin, 0.2 mg riboflavin, 8 mg niacin.

Garrett, Theodore Francis (edited by). 1898. the Encyclopedia of Practical Cookery. L. Upcott Gill, 170, Strand, W.C. London. Vol. III

or cony, as he is also called, is a great favorite with cooks, having white flesh, and being very tasty and inexpensive. It is a small animal.

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Compiled for Food Resource http://food.oregonstate.edu