FOOD RESOURCE COLLEGE OF HEALTH AND HUMAN SCIENCES, OREGON STATE UNIVERSITY
QUESO DE PRENSA CHEESE
The Wide Encyclopedia of Cookery. An Encyclopedic Handbook for the Homemaker covering Foods and Beverages-their Purchase, Preparation, and Service. 1951. Wm. H. Wise & Co., Inc., New York.
is a hard, rennet cheese made from the whole milk of cows. It is made in Puerto Rico and comes in forms about 11 inches long, five and one-half inches wide, and three inches thick. It weighs about five pounds.