FOOD RESOURCE COLLEGE OF HEALTH AND HUMAN SCIENCES, OREGON STATE UNIVERSITY
QUEIJO, AZEITAO, QUEIJO DE CHEESE, CARDIGA, ILHA, ALENTEJO, SERRA DA ESTRELLA CHEESE
Barer-Stein, Thelma. 1999. You EatWhat You Are. A FireFly Book, [GT 2850 .B371 1999] [Portuguese, pp. 358]
is cheese.
Simon, Andre L. 1952. A Concise Encyclopaedia of Gastronomy. Harcourt, Brace and Company, New York.
A Portuguese soft cheese made from ewe's milk. A Portuguese hard cheese, somewhat oily and of milk taste.
Simon, Andre L. 1952. A Concise Encyclopaedia of Gastronomy. Harcourt, Brace and Company, New York.
Literally 'Cheese of the Isle', being a variety of cow's milk cheese made in various Portuguese islands. The name of the particular island where the cheese was made is sometimes mentioned, such as Queijo de Ilha Tereira, Queijo da Ilha do Pico (Azores), etc.
Simon, Andre L. 1952. A Concise Encyclopaedia of Gastronomy. Harcourt, Brace and Company, New York.
A Portuguese soft cheese made from ewe's milk; average weight 6 lb.A Portuguese soft paste, oily cheese made from ewe's milk and weighing form 1 to 2 lbs.