FOOD RESOURCE COLLEGE OF HEALTH AND HUMAN SCIENCES, OREGON STATE UNIVERSITY

QUATRE-QUARTS

Excerpted and Adapted from Escoffier, A. and P.H. Gilbert. Edited by Charlotte Turgeon and Nina Froud. 1961. The World Authority. Larousse Gastronomique. The Encyclopedia of Food, Wine & Cookery.

is four quarters or a household cake mixture, made up of equal quantities of eggs, flour, butter and sugar. It is an English pound cake.

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Compiled for Food Resource http://food.oregonstate.edu