FOOD RESOURCE COLLEGE OF HEALTH AND HUMAN SCIENCES, OREGON STATE UNIVERSITY
QUERCUS SUBER, CORK OAK
Hedrick, U.P. editor. 1919. Sturtevant's Notes on Edible Plants. Report of the New York Agricultural Experiment Station for the Year 1919 II. Albany, J.B Lyon Company, State Printers. [References Available]
is a plant of northern Africa. Bosc alleges that its acorns may be eaten in cases of necessity, especially when roasted. This species was distributed from the Patent Office in 1855.
