FOOD RESOURCE COLLEGE OF HEALTH AND HUMAN SCIENCES, OREGON STATE UNIVERSITY
PAEONIA ALBIFLORA Ranunculaceae, PAEONY
Hedrick, U.P. editor. 1919. Sturtevant's Notes on Edible Plants. Report of the New York Agricultural Experiment Station for the Year 1919 II. Albany, J.B Lyon Company, State Printers. [References Available]
is a plant of Northern Asia. This species is to be seen in ornamental gardens. The roots are used as food in Mongolia, being boiled and eaten by the Tartars, who also powder the seeds to mix with their tea.
