FOOD RESOURCE COLLEGE OF HEALTH AND HUMAN SCIENCES, OREGON STATE UNIVERSITY
PYRUS SALVIFOLIA, SAGE-LEAVED PEAR
Hedrick, U.P. editor. 1919. Sturtevant's Notes on Edible Plants. Report of the New York Agricultural Experiment Station for the Year 1919 II. Albany, J.B Lyon Company, State Printers. [References Available]
is a plant species that is wild and cultivated about Aurelia in France. The fruit is thick, long and fit for perry.
