FOOD RESOURCE COLLEGE OF HEALTH AND HUMAN SCIENCES, OREGON STATE UNIVERSITY
PRUNUS JAPONICA, JAPANESE PLUM
Hedrick, U.P. editor. 1919. Sturtevant's Notes on Edible Plants. Report of the New York Agricultural Experiment Station for the Year 1919 II. Albany, J.B Lyon Company, State Printers. [References Available]
is a plant of Japan and China. This plum is much grown in Japan for ornament and for fruit. The plum has a sweet and agreeable flavor.
