FOOD RESOURCE COLLEGE OF HEALTH AND HUMAN SCIENCES, OREGON STATE UNIVERSITY
PALESTINE SOUP
Garrett, Theodore Francis (edited by). 1898. the Encyclopedia of Practical Cookery. L. Upcott Gill, 170, Strand, W.C. London. Vol. III
is the name given in error to a soup made with jerusalem artichokes, the term "Jerusalem" being a corruption of Girasole, and not in anwise connected with the famous city of Palestine.
