FOOD RESOURCE COLLEGE OF HEALTH AND HUMAN SCIENCES, OREGON STATE UNIVERSITY
PALACSINTAK
Barer-Stein, Thelma. 1999. You EatWhat You Are. A FireFly Book, [GT 2850 .B371 1999]
are very thin delicate hungarian pancakes similar to French creps. The Hungarian version is used in as many ways, for sweet dishes mostly but occasionally filled with vegetables or meat preparations. They may be layered, folded, or rolled and are almost as frequently seen on the menu as the many noodle and dumpling dishes.
