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FOOD RESOURCE
COLLEGE OF HEALTH AND HUMAN SCIENCES, OREGON STATE UNIVERSITY

PAKE

Garrett, Theodore Francis (edited by). 1898. the Encyclopedia of Practical Cookery. L. Upcott Gill, 170, Strand, W.C. London. Vol. III

is a Grecian alcoholic liquor obtained from the fruit of Arbutus Unedo

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Compiled for Food Resource http://food.oregonstate.edu