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FOOD RESOURCE
COLLEGE OF HEALTH AND HUMAN SCIENCES, OREGON STATE UNIVERSITY
PAIUOLO
Barer-Stein, Thelma. 1999. You EatWhat You Are. A FireFly Book, [GT 2850 .B371 1999] [Swiss pp. 412-413.]
is the big tinned copper kettle used to cook the polenta over an open hearth. It is stirred with a special wood paddle.
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REFERENCES/RESOURCES
Compiled for Food Resource
http://food.oregonstate.edu
