FOOD RESOURCE COLLEGE OF HEALTH AND HUMAN SCIENCES, OREGON STATE UNIVERSITY
PAIN PERDU CANADIENNE
Barer-Stein, Thelma. 1999. You EatWhat You Are. A FireFly Book, [GT 2850 .B371 1999]
is dry bread or rolls that are milk-dipped then egged and crumbled and butter-fried and served with a dusting of cinnamon and accompanied by maple syrup or fruit jellies. In honor of St. Anthony, served in Quebec.
[Canadian, pp. 85]
Grimes, William. 2004. Eating Your Worlds. Oxford University Press.
is French term for French Toast
- ORIGIN French, literally 'lost bread'.
