FOOD RESOURCE COLLEGE OF HEALTH AND HUMAN SCIENCES, OREGON STATE UNIVERSITY
OCHROCARPOS LONGIFOLIUS
Hedrick, U.P. editor. 1919. Sturtevant's Notes on Edible Plants. Report of the New York Agricultural Experiment Station for the Year 1919 II. Albany, J.B Lyon Company, State Printers. [References Available]
is a plant of the East Indies. The fruit is similar to an acorn in size and appearance. Between the stone and the rind is a soft, pulpy juice of rosewater flavor, considered very agreeable by some. its fruit is delicious to the taste.
