FOOD RESOURCE COLLEGE OF HEALTH AND HUMAN SCIENCES, OREGON STATE UNIVERSITY
OENOCARPUS DISTICHUS, BACABA WINE PALM
Hedrick, U.P. editor. 1919. Sturtevant's Notes on Edible Plants. Report of the New York Agricultural Experiment Station for the Year 1919 II. Albany, J.B Lyon Company, State Printers. [References Available]
is a plant of Brazil. Bates says this is one of the palms called bacaba. The fruit is much esteemed by the natives who manufacture a pleasant drink from it.
