FOOD RESOURCE COLLEGE OF HEALTH AND HUMAN SCIENCES, OREGON STATE UNIVERSITY
OENOCARPUS BATAUA, BATAVA PALM
Hedrick, U.P. editor. 1919. Sturtevant's Notes on Edible Plants. Report of the New York Agricultural Experiment Station for the Year 1919 II. Albany, J.B Lyon Company, State Printers. [References Available]
is a plant of Brazil. This is the patawa of the Amazon and yields a colorless, sweet oil, used for adulterating olive oil at Para and for cooking.
