FOOD RESOURCE COLLEGE OF HEALTH AND HUMAN SCIENCES, OREGON STATE UNIVERSITY
OCHROCARPOS AfricaNA Guttiferae
Hedrick, U.P. editor. 1919. Sturtevant's Notes on Edible Plants. Report of the New York Agricultural Experiment Station for the Year 1919 II. Albany, J.B Lyon Company, State Printers. [References Available]
is a plant of tropical Africa. The fruit is twice the size of a man's fist; the rind is brown and thick, and the pulp is yellow and excellent.
