FOOD RESOURCE COLLEGE OF HEALTH AND HUMAN SCIENCES, OREGON STATE UNIVERSITY
OCTYL ISOVALERATE
Ruth Winter.1978. A Consumer's Dictionary of Food Additives. Crown Publishers, Inc., New York.
A synthetic berry, butter, citrus, apple, cherry, grape, honey, and nut flavoring agent for beverages, ice cream, ices, candy, and baked goods. No known toxicity.