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FOOD RESOURCE
COLLEGE OF HEALTH AND HUMAN SCIENCES, OREGON STATE UNIVERSITY
OCTYL FORMATE
Ruth Winter.1978. A Consumer's Dictionary of Food Additives. Crown Publishers, Inc., New York.
A synthetic flavoring, colorless with a fruity odor. Used in citrus and fruit flavorings for beverages, ice cream, ices, candy, and baked goods.
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Compiled for Food Resource
http://food.oregonstate.edu