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FOOD RESOURCE
COLLEGE OF HEALTH AND HUMAN SCIENCES, OREGON STATE UNIVERSITY

OCTAVE

Excerpts from Bender, Arnold E. 1990. Dictionary of Nutrition and Food Technology. Butterworths, Boston.

A cask for wine containing 1/8 of a pipe, about 13 imperial gallons (59 litres).

Garrett, Theodore Francis (edited by). 1898. the Encyclopedia of Practical Cookery. L. Upcott Gill, 170, Strand, W.C. London. Vol. III

is a small cask of wine holding about 11.5 gallons, originally the eighth part of a pipe. There are also half-octaves.

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