FOOD RESOURCE COLLEGE OF HEALTH AND HUMAN SCIENCES, OREGON STATE UNIVERSITY
3-OCTANONE
Ruth Winter.1978. A Consumer's Dictionary of Food Additives. Crown Publishers, Inc., New York.
A synthetic flavoring that occurs naturally in oil of lavender. Used in citrus, coffee, peach, cheese, and spice flavorings for beverages, ice cream, ices, candy, and baked goods. No known toxicity.