FOOD RESOURCE COLLEGE OF HEALTH AND HUMAN SCIENCES, OREGON STATE UNIVERSITY
OCTAFLUOROCYCLOBUTANE
Ruth Winter.1978. A Consumer's Dictionary of Food Additives. Crown Publishers, Inc., New York.
A nonflammable gas. A refrigerant and propellant and aerating agent in foamed or sprayed food products. Used alone or in combination with carbon dioxide or nitrous oxide. Nontoxic when used alone.
Igoe, Robert S. 1983. Dictionary of Food Ingredients. Van Nostrand and Reinhold Company.
is a propellant and aerating agent for foamed or sprayed foods.