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FOOD RESOURCE
COLLEGE OF HEALTH AND HUMAN SCIENCES, OREGON STATE UNIVERSITY

OCA


Ward, Artemas. 1923. The Encyclopedia of Food. New York, Number Fifty, Union Square.
is the same as oka.

Oca is a tuber looks like a stubby wrinkled carrot. Most varieties have a slightly acid taste, leading to their description as"potatoes that don't need sour cream." It is sold as a New Zealand yam.

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