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FOOD RESOURCE
COLLEGE OF HEALTH AND HUMAN SCIENCES, OREGON STATE UNIVERSITY
OAT FLOUR
Igoe, Robert S. 1983. Dictionary of Food Ingredients. Van Nostrand and Reinhold Company.
is finemesh ground oats with the hull removed. It has some antioxidant properties and is blended with other flours to retard rancidity.
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Compiled for Food Resource
http://food.oregonstate.edu
