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FOOD RESOURCE
COLLEGE OF HEALTH AND HUMAN SCIENCES, OREGON STATE UNIVERSITY
OATCAKE, OATCAKES
Grimes, William. 2004.
Eating Your Worlds
. Oxford University Press.
is a thin, unleavened cake made of oatmeal.
Barer-Stein, Thelma. 1999. You EatWhat You Are. A FireFly Book, [GT 2850 .B371 1999] [Scottish pp. 378-380]
are very thin crisp rounds or farls (wedges) of a mixture of fat, oats and water toasted in the oven or on a griddle (or girdle).
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Compiled for Food Resource
http://food.oregonstate.edu
