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FOOD RESOURCE
COLLEGE OF HEALTH AND HUMAN SCIENCES, OREGON STATE UNIVERSITY
NA-NUL-JAN-A-CHI
Barer-Stein, Thelma. 1999. You EatWhat You Are. A FireFly Book, [GT 2850 .B371 1999] [Korean, pp. 289-290]
are whole heads of fresh garlic pickled in vinegar, soy, and sugar. Served sliced very thinly crosswise and with wine and rice.
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Compiled for Food Resource
http://food.oregonstate.edu
