FOOD RESOURCE COLLEGE OF HEALTH AND HUMAN SCIENCES, OREGON STATE UNIVERSITY
NANTUA SAUCE
Simon, Andre L. 1952. A Concise Encyclopaedia of Gastronomy. Harcourt, Brace and Company, New York.
White wine and fumet de poisson. Mirepoise of vegetables and ecrevisses. Fresh tomatoes or tomato puree. Veloute of fish; pepper and salt and a dusting of cayenne.
