FOOD RESOURCE COLLEGE OF HEALTH AND HUMAN SCIENCES, OREGON STATE UNIVERSITY
NANCE
Modified from Sanjur, Diva. 1995. Hispanic Foodways, Nutrition and Health. Allyn and Bacon, Boston.
is a yellow rounded fruit, somewhat acidic in taste, well-liked by Panamanians; when in season, it is often used to make chichas or pesada de nance (custard); high in ascorbic acid
