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FOOD RESOURCE
COLLEGE OF HEALTH AND HUMAN SCIENCES, OREGON STATE UNIVERSITY
NAN, NAAN
Grimes, William. 2004.
Eating Your Worlds
. Oxford University Press.
(in Indian cooking) a type of leavened bread, typically of teardrop shape and traditionally cooked in a clay oven. -
ORIGIN
from Urdu and Persian
nan
.
IMAGES
FREQUENTLY ASKED QUESTIONS
REFERENCES/RESOURCES
Compiled for Food Resource
http://food.oregonstate.edu
