FOOD RESOURCE COLLEGE OF HEALTH AND HUMAN SCIENCES, OREGON STATE UNIVERSITY
NAMTAN PEEP
Barer-Stein, Thelma. 1999. You EatWhat You Are. A FireFly Book, [GT 2850 .B371 1999] [Thai pp. 420-421.]
is usually called "palm sugar" because it is made from the boiled-down sweet sap of coconut palms. Available in solid chunks or packed in jars, but dark brown sugar or demerara sugar can be substituted.
