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FOOD RESOURCE
COLLEGE OF HEALTH AND HUMAN SCIENCES, OREGON STATE UNIVERSITY
NAM PLA
Barer-Stein, Thelma. 1999. You EatWhat You Are. A FireFly Book, [GT 2850 .B371 1999] [Thai pp. 420-421.]
is the fermented amber fish sauce, salty and pungent in taste used by Thais in cooking and as a condiment.
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Compiled for Food Resource
http://food.oregonstate.edu
