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FOOD RESOURCE
COLLEGE OF HEALTH AND HUMAN SCIENCES, OREGON STATE UNIVERSITY
NAGAO
Modified from Anderson, Jennifer Lea. 1991. An introduction to the Japanese way of tea. State University of New York, Albany.
is a thick tea procedure based on the use of the dai kai chaire. The shifuku used has a particularly long cord due to the width of the bag's mouth.
IMAGES
FREQUENTLY ASKED QUESTIONS
REFERENCES/RESOURCES
Compiled for Food Resource
http://food.oregonstate.edu
