FOOD RESOURCE COLLEGE OF HEALTH AND HUMAN SCIENCES, OREGON STATE UNIVERSITY
MARSILEA NARDU Marsileaceae, NARDOO, NARDU
Hedrick, U.P. editor. 1919. Sturtevant's Notes on Edible Plants. Report of the New York Agricultural Experiment Station for the Year 1919 II. Albany, J.B Lyon Company, State Printers. [References Available]
is a plant in Australia. The spores and spore cases of this plant are used by the aborigines for food, pounded up and baked into bread and also made into a porridge. These preparations furnish a nutritious food, by no means unwholesome, and one free from unpleasant taste but affording sorry fare for civilized man.
