FOOD RESOURCE COLLEGE OF HEALTH AND HUMAN SCIENCES, OREGON STATE UNIVERSITY
MACONNAISE
Excerpted and Adapted from Escoffier, A. and P.H. Gilbert. Edited by Charlotte Turgeon and Nina Froud. 1961. The World Authority. Larousse Gastronomique. The Encyclopedia of Food, Wine & Cookery.
is a wine-cask in use in the Maconnaise district. It holds about 212 litres (231.8 quarts).
This name is also applied to a bottle, containing 80 centilitres (28 ounces) which is used for maconnais wine.
