FOOD RESOURCE COLLEGE OF HEALTH AND HUMAN SCIENCES, OREGON STATE UNIVERSITY
MACEDOINE
Excerpts from Bender, Arnold E. 1990. Dictionary of Nutrition and Food Technology. Butterworths, Boston.
Mixture of fruits or vegetables, diced, or cut into even-shaped pieces.
Fisher, M.F.K. and the Editors of Time-Life Books. 1968. The Cooking of Provincial France. Time-Life Books, New York. TIME-LIFE BOOKS, New York.
a mixture of raw or cooked fruits or vegetables, served hot or cold.
Garrett, Theodore Francis (edited by). 1898. the Encyclopedia of Practical Cookery. L. Upcott Gill, 170, Strand, W.C. London. Vol. II
is a sort of medley either of vegetables or fruit with sauce or syrup, used generally for a garnish, or formed into shapes with jelly. In this way they are very ornamental.
Grimes, William. 2004. Eating Your Worlds. Oxford University Press.
is a mixture of vegetables or fruit cut into small dice and served as a salad.
- ORIGIN French, literally 'Macedonia,' with reference to the mixture of peoples in the Macedonian Empire of Alexander the Great.
