FOOD RESOURCE COLLEGE OF HEALTH AND HUMAN SCIENCES, OREGON STATE UNIVERSITY
LUPINUS LUTEUS, YELLOW LUPINE
Hedrick, U.P. editor. 1919. Sturtevant's Notes on Edible Plants. Report of the New York Agricultural Experiment Station for the Year 1919 II. Albany, J.B Lyon Company, State Printers. [References Available]
is a plant of the Mediterranean region. The seeds of this plant constitute a nutritious article of food for man. It is cultivated in Italy.
