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FOOD RESOURCE
COLLEGE OF HEALTH AND HUMAN SCIENCES, OREGON STATE UNIVERSITY
LOBSTER A LA THERMIDOR
Adapted from: Dahl, J.O. 1945. Food and Menu Dictionary. The DAHLS, Haviland Road, Stamford, Conn.
is cooked lobster meat with white wine, egg yolks with white sauce and served in dried lobster shell.
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Compiled for Food Resource
http://food.oregonstate.edu