FOOD RESOURCE COLLEGE OF HEALTH AND HUMAN SCIENCES, OREGON STATE UNIVERSITY
LAHAM BIL-PATATA L-FORN
Barer-Stein, Thelma. 1999. You EatWhat You Are. A FireFly Book, [GT 2850 .B371 1999] [Maltese, pp. 308-309]
is a lengthy name but instantly recognized by any Maltese as referring to almost any meat well seasoned with onions, garlic, and strips of lard (if needed), and baked in the oven over a bed of sliced potatoes. In Malta, this is a Sunday dinner specialty usually baked in the communal oven.