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FOOD RESOURCE
COLLEGE OF HEALTH AND HUMAN SCIENCES, OREGON STATE UNIVERSITY

LAGER

Hazelton, Nika Standen and the Editors of TIME-LIFE BOOKS. 1969 The Cooking of Germany. Time-Life Books, New York. TIME-LIFE BOOKS, New York.

literally “to store”, a type of beer aged for about six weeks to clear and mellow it

Garrett, Theodore Francis (edited by). 1898. the Encyclopedia of Practical Cookery. L. Upcott Gill, 170, Strand, W.C. London. Vol. II

is so called from the word lager a bed, signifying, therefore beer that is stored or laid by for some time before it is offered for consumption.

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