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FOOD RESOURCE
COLLEGE OF HEALTH AND HUMAN SCIENCES, OREGON STATE UNIVERSITY
LACTOBACILLUS
http://ific.org/glossary/index.cfm Accessed March 2007. International Food Information Council.
A type of prebiotic/probiotic found in yogurt and some other dairy products which may improve gastrointestinal health.
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Compiled for Food Resource
http://food.oregonstate.edu