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FOOD RESOURCE
COLLEGE OF HEALTH AND HUMAN SCIENCES, OREGON STATE UNIVERSITY
LACTASE
Excerpts from Bender, Arnold E. 1990.
Dictionary of Nutrition and Food Technology.
Butterworths, Boston.
Enzyme that splits milk sugar, lactose, into glucose and galactose; present in the pancreatic juice.
an enzyme which will hydrolyze lactose into glucose and galactose.
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REFERENCES/RESOURCES
Compiled for Food Resource
http://food.oregonstate.edu
