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FOOD RESOURCE
COLLEGE OF HEALTH AND HUMAN SCIENCES, OREGON STATE UNIVERSITY

LABIATAE

Hensolt, Edith A. 1966. How Oregon Indians Used the Native Flora. Benton cdounty Historical Society & Museum, Philomath, Oregon.
LABIATAE, STACHYS
Used as an application to heal cuts and bruises.
Hensolt, Edith A. 1966. How Oregon Indians Used the Native Flora. Benton cdounty Historical Society & Museum, Philomath, Oregon.
LABIATAE, TRICHOSTEMA LANCEOLATUM, BLUE CURLS
Used like fish poison to stupify fish.
Hensolt, Edith A. 1966. How Oregon Indians Used the Native Flora. Benton cdounty Historical Society & Museum, Philomath, Oregon.
LABIATAE, PRUNELLA VULGARIS, HEAL-ALL
Indians crushed and mixed it with grease for an ointment.
Hensolt, Edith A. 1966. How Oregon Indians Used the Native Flora. Benton cdounty Historical Society & Museum, Philomath, Oregon.
LABIATAE, SATUREJA DOUGLASII, OREGON TEA
Coast Indians steeped it for a beverage and a medicine. When waiting for game at salt licks, they killed the human scent by rubbing body and weapons with crushed leaves and it usually worked.

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REFERENCES/RESOURCES

Compiled for Food Resource http://food.oregonstate.edu