FOOD RESOURCE COLLEGE OF HEALTH AND HUMAN SCIENCES, OREGON STATE UNIVERSITY
K'AO-PAI-KU
Barer-Stein, Thelma. 1999. You EatWhat You Are. A FireFly Book, [GT 2850 .B371 1999]
are barbecued spareribs. Coated with a marinade of honey, hoisin sauce, soy sauce, and seasonings, the rack of rib is hung in an oven and roasted. [Chinese p. 101]
