FOOD RESOURCE COLLEGE OF HEALTH AND HUMAN SCIENCES, OREGON STATE UNIVERSITY
KAMA
Barer-Stein, Thelma. 1999. You EatWhat You Are. A FireFly Book, [GT 2850 .B371 1999]
is a special flour that is made from a mixture of grains and legumes, dried, roasted then ground. This flour is then mixed with sour milk or cream and lightly flavored with salt or sugar to form a soup consistency. This cool soup is ued throughout the summer in Estonia as a refreshing snack or beverage. [Baltic Peoples p. 58]
is the name for the pot used for rice cooking. In many Japanese homes today this has been replaced by the electric rice cooker which is accurate for rice cooking and excellent for rewarming rice. [Japanese p. 279]
